Mini Cheesecakes

Mini Cheesecakes

• Cookies, original recipe calls for vanilla wafers (see the gf cookies I used below)
• 2 (8 oz) packages cream cheese, room temperature
• 3/4 cup white sugar
• 2 eggs
• 1 tsp vanilla (gf)
• Filling/topping (cherries, strawberries, etc.) (gf)

Preheat oven to 350 degrees. 
Place cupcake wrappers inside muffin pan. 
Crush cookies to make a crumbly base. 
Place 1/2 -1 tsp. cookie crumbles in each cupcake wrapper.
Take the room temperature cheese and beat with mixer until smooth.  Mix in sugar, eggs and vanilla until light and fluffy.  Fill each cupcake wrapper almost to the top.
Bake 350 degrees for 25-30 minutes.  (Watch it carefully)
Fill center with desired topping.  Refrigerate to achieve best consistency. 





Crumble Cookie Bottom



These are the cookies I used.