Greek/Mediterranean Tacos

GREEK/Mediterranean TACOS

Anthony and I came up with this recipe ourselves.  We call it Greek Tacos (thanks to Diane for helping us name it) because it tastes like Greek food even though it's not especially Greek. :)

 Ingredients:

• Corn tortillas - (pitas would make it more Greek, but more expensive/difficult too)
• Mozzarella cheese
• Breakfast sausage, cooked (gf) or leftover Jerked chicken, cut up into small pieces (preferable)
• Tomatoes, sliced
• Spinach, cooked or raw, however you like it
• Mushrooms

And top it with:

• Cucumbers
• Italian dressing - just a couple drops (Wishbone or other GF version)
• Feta Cheese (or Parmesan cheese if you are like us and don't have Feta around the house) 
• Romaine Lettuce, shredded

I put down corn tortillas on a baking sheet, covered them in cheese, mushrooms, spinach, cooked sausage or chicken, and tomatoes. I put them in the oven long enough for it to get hot and the cheese to melt. Anthony threw on cut up cucumbers as they came out. I rolled it up like a taco and ate them like that and they were delicious, but Anthony also added a little Italian dressing, Parmesan cheese, and shredded lettuce to the top. I had a bite of his and it tasted amazing.

Messy goodness!

"Num num num num num. " - Cookie Monster