Apple Crisp

This is the best apple crisp recipe I have ever eaten! My goodness! YUM YUM!  The top is crunchy, the middle soft, and the apples are perfect!  The baking powder makes it rise up perfectly.  Enjoy!

Here is the original recipe.

8 apples

1 cup all-purpose flour  (gf version)

1 cup white sugar - you can split this 1/2 cup brown sugar and 1/2 cup white sugar

1 tablespoon baking powder

1 egg

1 1/2 tablespoons ground cinnamon (I would use LESS than this if you are not a huge cinnamon person)

1/4 cup white sugar

1 tablespoon butter, melted

1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon (OR LESS) cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

***Notes in the original recipe say that you can substitute 1/4 cup oats (gf)  for a 1/4 cup flour.